The Vitamins
Chapter 7

"To know that we know what we know, and that we do not know what we do not know, that is true knowledge"
[Henry David Thoreau]

Summary - Chapter Seven focuses on the individual Vitamins. Grouped according to solubility in water or fat, each vitamin is characterized by a deficiency disease. The physiological and biochemical properties of each vitamin are discussed along with a description of the deficiency diseases and their symptoms. Good dietary sources of each vitamin are outlined. Controversy 7 deals with vitamin supplements.

Learning Objectives for Chapter 7

Introduction (2:00)

Intro.

After you have completed your study of this chapter, you should have acquired the following knowledge and skills.  You should be able to:
  • Define the term vitamin and explain how vitamins are classified.
  • Describe the characteristics of fat-soluble vitamins and water-soluble vitamins and explain how they differ.
  • List the chief functions and food sources of each vitamin and describe any major deficiency and toxicity symptoms associated with each.
  • Identify groups of people who may benefit from a multivitamin-mineral supplement and discuss guidelines for choosing an appropriate supplement.
  • Describe the best method of planning a diet that is both rich in vitamins and consistent with the Dietary Guidelines for Americans.
  • Discuss the evidence suggesting that antioxidant nutrients and phytochemicals protect against cancer, heart disease, and age-related blindness.

 

Vitamins 210

What are Vitamins (2:58)

Vitamins

Discovery of Vitamins (5:15)

Discovery

Vitamins are non-caloric essential nutrients, organic compounds vital to life, indispensable to body function, and are needed in minute amounts. Also, the body can biochemically convert precursors or provitamins to vitamins so these also will meet our needs for the vitamins.

 


Vitamin Classification (4:18)

Classif-
cation

There are two types of vitamins, based on solubility in water or organic solvents.

The Water Soluble vitamins are the B Vitamins and Vitamin C.

  • Excess excreted by kidneys.  Excess accumulates, can be toxic

The Fat Soluble vitamins are Vitamins A, D, E and K.

  • Absorbed directly into blood Transported and stored like fats

 

Fat Soluble Vitamins:      Vitamin A 211

Vitamin A (3:07)

Vit A

Vitamin A Deficiency (2:38)

Deficiency

Vitamin A Toxicity (2:54)

Toxicity

Dawson Poisoning (4:15)

Hyper-
vitaminosis A

Sources of Vitamin A (1:00)

Sources

Macular Degeneration (1:25)

Macular
Degeneration

 

Vitamin A Synthesis (1:29)

Synthesis of Vitamin A

 

vitamin A

Vitamin A - Needed everywhere. Three active forms: retinol, retinal and retinoic acid.

Functions:

  • Eyesight- A is part of rhodopsin, the visual pigment
  • Epithelial tissues need A to protect integrity.
  • A is needed by immune system to fight infections.
  • A is needed for bone growth.

Deficiency Diseases: Keratinization, xerosis, xerophthalmia. Infections. Weak bones, poor teeth.

Toxicity: Hyper A vitaminosus.

Average RDA: 800 - 1000 RE/day

Sources: ß-Carotene. Plant pigment, precursor of A. Converted to A.
Green and yellow fruits vegetables.

Vitamin A Vignette
Sir Douglas Mawson,
the Antarctic explorer whose likeness appears on the Australian $100 bill, was the leader of an ill fated expedition to travel to the South Magnetic Pole by dogsled. His party set out with several teams of sled dogs. An accident caused the loss of the sled with the food supplies into a crevasse. To survive, the party had to eat the remaining dogs. The dog livers were large and healthy looking, so Mawson fed these to his men. They became sicker and eventually died. Mawson, who denied himself any liver so to give them to the men, was the sole survivor. We now know that men died of Vitamin A poisoning, as a result of consuming the dog livers which were very rich in Vitamin A.

 

Fat Soluble      Vitamin D 216

What is Vitamin D (2:03)

Vit D

Vitamin D Deficiency (2:23)

Deficiency

Vitamin D Toxicity (1:15)

Toxicity

Sources of Vitamin D (0:31)

Sources

Arthritis and Vitamin D (2:53)

Arthritis and Vit D

Vitamin D - Synthesis in body from precursor sterols stimulated by sunlight.

Functions: Bone growth. Helps to maintain blood calcium levels.

Deficiency Diseases: rickets, osteomalacia (weak bones).

Toxicity: 5 X RDA = symptoms of D poisoning. Diarrhea, headache, nausea.

Adult RDA 5 µg/day.

Sources: Cod liver oil, butter, cream, egg yolks, fatty fish, and sunlight.

Vitamin D

 

Fat Soluble      Vitamin E 218

Vitamin E (2:46)

Vit E

Functions of Vitamin E (1:02)

Functions

Vitamin E Deficiency (0:48)

Deficiency

Vitamin E Toxicity (0:21)

Toxicity

Sources of Vitamin E (0:35)

Sources


Movie 1101

Sunburn

Vitamin E Vitamin E - Antioxidant. Prevents oxidative damage to PUFAs and vitamin A.

Functions: Protects lung membranes. May reduce risk of heart disease.  May help heal burns, may help prevent sunburn, may promote tan.

Deficiency Diseases: Premature babies have erythrocyte hemolysis. Adults have anemia,neuromuscular disorder, fibrocystic breast disease, intermittent claudication, and malabsorption of fat.

Toxicity: Rarely seen. Maybe free bleeding.

Average RDA 8 - 10 mg/day.

Sources: Widespread in plant kingdom. Wheat germ oil, fruits and veggies.

Vitamin E Vignette
Much controversy exists regarding the possible role of Vitamin E in protection against sunburn. Proponents claim that daily vitamin E supplements can reduce the chances of painful summer sunburns. Dr. Wolfe has heard of Canadian cruise ships that recommend that their guests prepare for midwinter Caribbean holidays by taking 400 to 800 units of Vitamin E daily for 8 - 10 weeks before the cruise. The crew in sick bay claim fewer bad cases of sunburn happen if the people follow these instructions.

 

Fat Soluble      Vitamin K 220

Vitamin K (0:34)

Vit K


Vitamin K Deficiency and Toxicity (1:51)

Deficiency/
Toxicity


Sources of Vitamin K (0:13)

Sources

Vitamin K - Involved with blood clotting. Mice lacking K hemorrhage easily.

Functions: Needed for synthesis of blood clotting proteins. Assists A in bone formation function.

Deficiency Diseases: Possibly uncontrolled bleeding.

Toxicity: Rarely seen. Jaundice.

Average RDA 45 - 80 µg/day.

Sources: Dark green leafy vegetables (spinach) and liver.

 

Vitamin K

 

Water Soluble     Vitamin B1 (Thiamin) 224

Overview of Water Soluble Vitamins (1:15)

Water
soluble
vitamins

The B Vitamins (1:12)

B
Vitamins

 

Vitamin B1 (1:51)

Thiamin

 

Discovery of B1 (1:17)

Discovery


Vitamin B1 Deficiency (0:53)

Deficiency

b1.jpg (61519 bytes)

Thiamin (Vitamin B1)

Functions: Energy metabolism,
appetite and nervous system function

Deficiency Diseases: Beriberi

Symptoms: Weakness, pain, low morale,
nervous disorders, mental confusion.

Toxicity: None reported

Average RDA 1.1 - 1.5 mg/day

Sources: Meat, grains, beans, nuts.

 

Thiamin Vignette
Dr. Eijkman, a Dutch physician working in Indonesia at the end of the last century, noticed that some people and some chickens in his neighborhood were afflicted with beriberi, a disease characterized by stiffness and weakness. He also noted that diseased chickens fed on rice bran (the roughage created when the hull of the rice grains is removed by abrading the grains) recovered rapidly from the disease. So he followed his observations with an experiment. He fed rice polishings to people with beriberi, and discovered the same nearly miraculous recovery took place as with the chickens. He had discovered that thiamin, present in rice bran, prevented beriberi. Later on, it was discovered that beriberi was caused by a lack of thiamin in the diet, so beriberi could be defined as a thiamin deficiency disease.

 

Water Soluble     Vitamin B2 (Riboflavin) 224

Vitamin B2 (1:17)

Riboflavin


Vitamin B2 Deficiency (1:08)

Deficiency

Riboflavin (Vitamin B2)

Functions: Energy metabolism, vision and skin health.

Deficiency Diseases: Ariboflavinosus.

Symptoms: Chielosis, photophobia, skin rash, nervous disorders, and confusion.

Toxicity: None reported

Average RDA 1.2 - 1.8 mg/day

Sources: Meat, milk, green vegetables, grains.

Riboflavin

 

Water Soluble   Vitamin B3 (Niacin) 226

Vitamin B3 (2:29)

Niacin


Vitamin B3 Deficiency (3:13)

Deficiency

Niacin Niacin (Vitamin B3)

Functions: Energy metabolism, skin health, and nervous system.

Deficiency Diseases: Pellagra

Symptoms: Diarrhea, irritability, confusion, and psychosis skin rash.

Toxicity: 10 X RDA = "niacin flush"

Average RDA 15 - 20 mg/day

Sources: Meat, milk, eggs, fish, grains, high protein foods.

Niacin Vignette

The Niacin deficiency disease is called Pellagra. Among the symptoms of this malady is dementia. People in the southern United States relied on corn as a staple food, and corn is notoriously low in niacin. Many people in the South who were suffering from pellagra exhibited symptoms of dementia, and hence were confined to insane asylums. In 1936, the State of South Carolina passed legislation to fortify corn meal with niacin, and the consequence was that large numbers of the insane asylum inmates were miraculously cured of mental illness and released back to family and friends. Niacin had cured their pellagra, and their mental illness!

 

Water Soluble    Vitamin B6 (Pyrodoxine) 231

Vitamin B6 (2:06)

Vit B6

Vitamin B6 (Pyrodoxine)

Functions: Amino acid metabolism, red blood cells.

Deficiency Diseases: Nameless collection of symptoms.

Symptoms: Anemia, irritability, skin rash, nervous disorders, confusion.

Toxicity: Depression, fatigue.

Average RDA: 1 - 2 mg/day

Sources: Meat, milk, green vegetables, beans, grains.

Vitamin B6

 

Water Soluble     Folate (a B Vitamin) 227

Folate (1:58)

Folate


Folate Deficiency (1:56)

Deficiency

folate.jpg (57779 bytes) Folate (No common names)

Functions: New cell synthesis.

Deficiency Diseases: Megaloblastic anemia

Symptoms: Anemia, red tongue, nervous disorders, and confusion.

Toxicity: None reported

Average RDA: 50 - 200 µg/day

Sources: Beans, grains, liver.

 

 

 

 

 

 

 

Vignette

Recently, we have come to understand that folate deficiency in pregnant women can lead to neural tube defects. Neural tube defects are characterized by lack of proper development of the spinal cord, ranging from slight spinal problems all the way to anencephaly, a birth defect that results in babies being born without a brain. Folate is named after foliage, where it is found in abundance. A sound diet, with the recommended servings from the vegetable group, will guard against neural tube defects.

 

Water Soluble     Vitamin B12 229

Vitamin B12 (2:19)

Vit B12

Vitamin B12

Functions: New cell synthesis, nerve maintenance.

Deficiency Diseases: Vitamin B12 deficiency anemia

Symptoms: Anemia, fatigue, and paralysis.

Toxicity: None reported

Average RDA: 1 - 2 µg/day

Sources: Meat, milk, fish, and poultry.

 

 

Vitamin B12

 

Water Soluble   Pantothenic Acid (a B Vitamin) 233

Pantothenic Acid (0:41)

Pantothenic
Acid

biotin.jpg (51929 bytes) Pantothenic acid (No common name)

Functions: Energy metabolism.

Deficiency Diseases: Nameless collection of symptoms.

Symptoms: Vomiting, insomnia, fatigue.

Toxicity: None serious

Average RDA: 4 - 7 mg/day

Sources: Ubiquitous.

 

Water Soluble     Biotin (a B Vitamin) 233

Biotin (0:49)

Biotin

Biotin (No common name)

Functions: energy, amino acid and fat metabolism.

Deficiency Diseases: Nameless collection of symptoms.

Symptoms: Abnormal heart rate, nausea, fatigue, nervous disorders, confusion.

Toxicity: None reported

Average RDA: 30 - 100 µg/day

Sources: Ubiquitous.

biotin.jpg (51929 bytes)

 

Water Soluble      Vitamin C (Ascorbic Acid) 234

Vitamin C (3:55)

Vit C

Vitamin C Vitamin C (Ascorbic acid)

Functions: Collagen synthesis, antioxidant, amino acid metabolism.

Deficiency Diseases: Scurvy.

Symptoms: Anemia, bleeding gums, weakness, muscle pain, slow healing.

Toxicity: Headache, rashes

Average RDA: 160 mg/day

Sources: Citrus fruits, vegetables and fruits.

Vitamin C Vignette

In 1756, Dr. James Lind conducted a classic experiment on sailors with scurvy. He divided them into groups, and treated each group with a different food. He discovered that those fed diets containing citrus fruits soon regained robust health, but the sad outcome of this experiment was that the remainder of his experimental patients became more ill, and many died! He was a dedicated scientist, and so he finished the experiment, losing many of his subjects. Nonetheless, his discovery that citrus fruits prevented scurvy changed the dietary habits of the British Navy and Maritime fleet. The chemical structure of Vitamin C was not elucidated until over 150 years after Dr. Lind's classic experiments.